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American cookbook, 1900
Page 47
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Puddings and Sweets. Plain Semolina Pudding Mix an ounce of arrowroot with a little cold milk quite smooth, then gradually pour in one quart of boiling milk, drill in 3 ounces of semolina, let it stand till cold. Stir in two eggs well beaten, add sugar flavoring of lemon peel or spice & bake one hour. Half the quantity may be used. Lemon Cream. Three quarters of an ounce of isinglass dissolved in the smallest quantity of water possible, then strain it into a basin, to which
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Puddings and Sweets. Plain Semolina Pudding Mix an ounce of arrowroot with a little cold milk quite smooth, then gradually pour in one quart of boiling milk, drill in 3 ounces of semolina, let it stand till cold. Stir in two eggs well beaten, add sugar flavoring of lemon peel or spice & bake one hour. Half the quantity may be used. Lemon Cream. Three quarters of an ounce of isinglass dissolved in the smallest quantity of water possible, then strain it into a basin, to which
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