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American cookbook, 1900
Page 60
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squeeze the juice over the grates, set it on the fire and when it begins to boil, put about 10 oz of sugar. Let it boil 10 minutes, then simmer by the side of the fire for 20. Whisk up the white of 1 egg, shell & all, with the ingredients before pouring them into the pan, then put them into a jelly bag. Medlar Jelly The medlars are apparently decayed before fit for use. Put them into a [mug?], packed very close and nearly covered with water, then gently stew till the fruit is quite soft
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squeeze the juice over the grates, set it on the fire and when it begins to boil, put about 10 oz of sugar. Let it boil 10 minutes, then simmer by the side of the fire for 20. Whisk up the white of 1 egg, shell & all, with the ingredients before pouring them into the pan, then put them into a jelly bag. Medlar Jelly The medlars are apparently decayed before fit for use. Put them into a [mug?], packed very close and nearly covered with water, then gently stew till the fruit is quite soft
Szathmary Culinary Manuscripts and Cookbooks
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