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American cookbook, 1900
Page 66
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of the 3 lemons into it. Strain it thrice, add to it, 6 ounces of loaf sugar - the whites of 4 eggs & the yolk of one well beaten. When mixed together, strain it into a stew pan & set it over the fire stirring it one way until it is the thickness of good cream. Orange Marmalade Weigh the oranges, to every lb of fruit allow 2 lbs of loaf sugar. Boil them in soft water (boiled first) with a little salt in for 2 hours; then two hours in cold spring water with no salt.
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of the 3 lemons into it. Strain it thrice, add to it, 6 ounces of loaf sugar - the whites of 4 eggs & the yolk of one well beaten. When mixed together, strain it into a stew pan & set it over the fire stirring it one way until it is the thickness of good cream. Orange Marmalade Weigh the oranges, to every lb of fruit allow 2 lbs of loaf sugar. Boil them in soft water (boiled first) with a little salt in for 2 hours; then two hours in cold spring water with no salt.
Szathmary Culinary Manuscripts and Cookbooks
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