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American cookbook, 1900
Page 71
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in a mortar to a paste take that out and beat the pulp, then add the peel and pound all together. To every lb of paste put 1 lb of loaf sugar, powdered & sifted. Beat it all well together to a paste put into a jar and tie down with brandy paper Pudding. 2 Table spoonfuls of the orange paste, 6 eggs, 1/4 lb of sugar, 1/4 lb of butter melted and well beaten up with the sugar and eggs. 1 1/2 hour will bake
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in a mortar to a paste take that out and beat the pulp, then add the peel and pound all together. To every lb of paste put 1 lb of loaf sugar, powdered & sifted. Beat it all well together to a paste put into a jar and tie down with brandy paper Pudding. 2 Table spoonfuls of the orange paste, 6 eggs, 1/4 lb of sugar, 1/4 lb of butter melted and well beaten up with the sugar and eggs. 1 1/2 hour will bake
Szathmary Culinary Manuscripts and Cookbooks
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