Transcribe
Translate
American cookbook, 1900
Page 81
More information
digital collection
archival collection guide
transcription tips
an hour will do this. If for common jam they do not require so much care. Currant Jelly. Put the fruit in the oven & when stewed, squeeze the juice from it, to every pint of juice allow 1 lb of loaf sugar. Set the juice on the fire in a brass pan, let it first come to a boil, stir it well. have the sugar pounded & made quite hot in the oven, spread on large dishes. When both
Saving...
prev
next
an hour will do this. If for common jam they do not require so much care. Currant Jelly. Put the fruit in the oven & when stewed, squeeze the juice from it, to every pint of juice allow 1 lb of loaf sugar. Set the juice on the fire in a brass pan, let it first come to a boil, stir it well. have the sugar pounded & made quite hot in the oven, spread on large dishes. When both
Szathmary Culinary Manuscripts and Cookbooks
sidebar
