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American cookbook, 1900
Page 83
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Strawberry Jam spread on a large dish, move it about that it does not run, when both are quite hot. stir in the sugar & let it thourghly dissolve & come to a boil, & then put all into the jars. This plan preserves the colour & flavour of the fruit better than boiling both to long together.
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Strawberry Jam spread on a large dish, move it about that it does not run, when both are quite hot. stir in the sugar & let it thourghly dissolve & come to a boil, & then put all into the jars. This plan preserves the colour & flavour of the fruit better than boiling both to long together.
Szathmary Culinary Manuscripts and Cookbooks
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