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American cookbook, 1900
Page 103
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Seed cake. 1/2 lb of butter, worked to a froth. 1/2 lb of flour, 1/2 lb of sugar, 4 eggs, leaving out one white, lemon peel & carraway seeds to your taste. Sponge Cake. Take 6 eggs, leaving out 3 whites, 1/2 lb of sugar pounded very fine. Mix them & beat half an hour add 1/4 lb of flour & a few drops of essence of lemon, put it quickly into the oven.
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Seed cake. 1/2 lb of butter, worked to a froth. 1/2 lb of flour, 1/2 lb of sugar, 4 eggs, leaving out one white, lemon peel & carraway seeds to your taste. Sponge Cake. Take 6 eggs, leaving out 3 whites, 1/2 lb of sugar pounded very fine. Mix them & beat half an hour add 1/4 lb of flour & a few drops of essence of lemon, put it quickly into the oven.
Szathmary Culinary Manuscripts and Cookbooks
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