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American cookbook, 1900
Page 105
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Rich cake. Beat 1 lb of Butter to a cream, add 1 lb of Brown Sugar. Beat for 10 minutes then add 6 eggs, 2 at a time beating them as they are put in, until the whole is very smooth, then stir in 1/4 lb of flour, with a little nutmeg, add 1 lb of currants the last thing, with mixed peel. Bake in small tins when required for puddings. Biscuits. Tunbridge Wells. 1 lb of Flour 1/2 lb of loaf sugar pounded, 4 oz of Butter. Mix this with 3
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Rich cake. Beat 1 lb of Butter to a cream, add 1 lb of Brown Sugar. Beat for 10 minutes then add 6 eggs, 2 at a time beating them as they are put in, until the whole is very smooth, then stir in 1/4 lb of flour, with a little nutmeg, add 1 lb of currants the last thing, with mixed peel. Bake in small tins when required for puddings. Biscuits. Tunbridge Wells. 1 lb of Flour 1/2 lb of loaf sugar pounded, 4 oz of Butter. Mix this with 3
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