Transcribe
Translate
American cookbook, 1900
Page 115
More information
digital collection
archival collection guide
transcription tips
or hang it up to dry. Scraped Beef 1 Table Spoonful of Ground Black Pepper, do Ginger, do Alspice, 1 oz of Saltpetre, 1/2 lb of brown Sugar do salt, mixed well together & rubbed on a piece of lean beef every day for a week, bake in an oven & when cold, grate it as it is required. Preserved Lettuce When the Lettuces are full grown, pare the rind off, cut the stalks into lengths of 2 inches, throw them into cold spring water, take out the stalks & given them "a scald" in spring water to extract the bitter, throw them again
Saving...
prev
next
or hang it up to dry. Scraped Beef 1 Table Spoonful of Ground Black Pepper, do Ginger, do Alspice, 1 oz of Saltpetre, 1/2 lb of brown Sugar do salt, mixed well together & rubbed on a piece of lean beef every day for a week, bake in an oven & when cold, grate it as it is required. Preserved Lettuce When the Lettuces are full grown, pare the rind off, cut the stalks into lengths of 2 inches, throw them into cold spring water, take out the stalks & given them "a scald" in spring water to extract the bitter, throw them again
Szathmary Culinary Manuscripts and Cookbooks
sidebar
