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American cookbook, 1900
Page 117
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Cold Cream 1 drachm white way. 1 do spermaceti. 2 oz of oil of almonds. Melt the way & spermaceti in the oil. not boil, only heat enough to melt the wax, then pour in fresh spring water stirring with a fork. [Seidlitz?] Powder 1 1/2 dram Rochelle Salts 1 1/2 do Soda 20 grains Tartaric acid To dress Beet root Boil your beet & slice it, put it into a stew pan, with some butter, parsley, flour, vinegar
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Cold Cream 1 drachm white way. 1 do spermaceti. 2 oz of oil of almonds. Melt the way & spermaceti in the oil. not boil, only heat enough to melt the wax, then pour in fresh spring water stirring with a fork. [Seidlitz?] Powder 1 1/2 dram Rochelle Salts 1 1/2 do Soda 20 grains Tartaric acid To dress Beet root Boil your beet & slice it, put it into a stew pan, with some butter, parsley, flour, vinegar
Szathmary Culinary Manuscripts and Cookbooks
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