Transcribe
Translate
Chicago cookbook, 1930s?
Page 6
More information
digital collection
archival collection guide
transcription tips
Maison Dressing For fruit skip the chutney For sea food it is just right 1 teaspoon rich prepared mustard 1 " lemon juice 1 " worchestershire sauce 5 tablespoon olive oil 3 " " chili sauce 1 " " wine vinegar 1 " " chutney sauce drain and chopped 1 cup minced watercress Salt Pepper Blend all ingredients well Add salt + pepper to taste Pour into dressing server Put extra minced water cress on top. Pass to spoon over fruit salad Serves 4. For sea food omit chutney Mix sauce with shrimp crab meat or lobster salad Serve over a small amount of lettuce or Romaine shredded.
Saving...
prev
next
Maison Dressing For fruit skip the chutney For sea food it is just right 1 teaspoon rich prepared mustard 1 " lemon juice 1 " worchestershire sauce 5 tablespoon olive oil 3 " " chili sauce 1 " " wine vinegar 1 " " chutney sauce drain and chopped 1 cup minced watercress Salt Pepper Blend all ingredients well Add salt + pepper to taste Pour into dressing server Put extra minced water cress on top. Pass to spoon over fruit salad Serves 4. For sea food omit chutney Mix sauce with shrimp crab meat or lobster salad Serve over a small amount of lettuce or Romaine shredded.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
