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Chicago cookbook, 1930s?
Page 25
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1 1/2 # veal steak crumb & egg. brown in butter (2T) Cover with hot water, add 1 T worstershire sauce. simmer one hour in covered skillet. Cookies (W.) 1 cup sugar 1/2 " Butter 1 3/4 " flour 2 Tsp B.P. 2 eggs beaten Slow oven 350 Rolls (L) Set sponge 2 cups scalded milk 1 cake of yeast " flour to make sponge add 1/2 cup shortening 1/2 " sugar 2 teas salt 2 eggs beaten or dropped in flour enough to handle.
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1 1/2 # veal steak crumb & egg. brown in butter (2T) Cover with hot water, add 1 T worstershire sauce. simmer one hour in covered skillet. Cookies (W.) 1 cup sugar 1/2 " Butter 1 3/4 " flour 2 Tsp B.P. 2 eggs beaten Slow oven 350 Rolls (L) Set sponge 2 cups scalded milk 1 cake of yeast " flour to make sponge add 1/2 cup shortening 1/2 " sugar 2 teas salt 2 eggs beaten or dropped in flour enough to handle.
Szathmary Culinary Manuscripts and Cookbooks
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