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Chicago cookbook, 1930s?
Page 84
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Crab Meat 1 cup medium white sauce 1 egg Beaten 1 cup cooked crab meat 2 tbs catsup 1 green pepper chopped 1/2 teaspoon Salt 1 " " chili powder 2 hard cooked eggs chopped 1/2 cup buttered bread crumbs 2 tbs spoon chopped parsley Bake in 400 degree oven about 10 min. Serves 4. Frances [Fross?]
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Crab Meat 1 cup medium white sauce 1 egg Beaten 1 cup cooked crab meat 2 tbs catsup 1 green pepper chopped 1/2 teaspoon Salt 1 " " chili powder 2 hard cooked eggs chopped 1/2 cup buttered bread crumbs 2 tbs spoon chopped parsley Bake in 400 degree oven about 10 min. Serves 4. Frances [Fross?]
Szathmary Culinary Manuscripts and Cookbooks
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