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Dr. Artemus Browns book of recipes and prescriptions, 1849
Page 14
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Spice Bitters Anis Seed 1 1/2 lb Camella alba 1 1/2 lb Gentian Root 4 lb [Curcumer?] 1 lb Orange Peel 4 lb Camomile flowers 2 1/2 lb Juneper Berries 8 lb Red Saundess 2 1/2 tb Divide into Pappers 3 oz each to each paper 1 qt spt Cinnamon Cordial Oil Cinnamon 35 drops Sugar 1 lb New Rum 2 qts Water 2 qts Drop the oil in Alcohol mix it with the Sugar and add the water warm
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Spice Bitters Anis Seed 1 1/2 lb Camella alba 1 1/2 lb Gentian Root 4 lb [Curcumer?] 1 lb Orange Peel 4 lb Camomile flowers 2 1/2 lb Juneper Berries 8 lb Red Saundess 2 1/2 tb Divide into Pappers 3 oz each to each paper 1 qt spt Cinnamon Cordial Oil Cinnamon 35 drops Sugar 1 lb New Rum 2 qts Water 2 qts Drop the oil in Alcohol mix it with the Sugar and add the water warm
Szathmary Culinary Manuscripts and Cookbooks
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