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Dr. Artemus Browns book of recipes and prescriptions, 1849
Page 64
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Bitters No 1 [Texuvion?] Bark Gentium----------1 1/2 oz Orange Peel-------------1 1/2 " [ditto for oz] Brandy-------------------- Digest 6 Days Dose 1/2 oz --------------------------------- No 2 Gentium Seville Orange peel-----1 oz Lesser Cardamon Spts Wine-----------------2 pts Digest 8 Days & [Smir?] No 3 Gentium----------1/2 oz Dried peel of white onion 1 1/2 Dr Distilled Alcohol [21?]oz Coriander Seeds 1/2 Dr -------------------------------- Townsend's [Electionary?] Flr Sulphum Pulv Licorice Root [Clesampane?] Honey [quantn?] Opium Camphor
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Bitters No 1 [Texuvion?] Bark Gentium----------1 1/2 oz Orange Peel-------------1 1/2 " [ditto for oz] Brandy-------------------- Digest 6 Days Dose 1/2 oz --------------------------------- No 2 Gentium Seville Orange peel-----1 oz Lesser Cardamon Spts Wine-----------------2 pts Digest 8 Days & [Smir?] No 3 Gentium----------1/2 oz Dried peel of white onion 1 1/2 Dr Distilled Alcohol [21?]oz Coriander Seeds 1/2 Dr -------------------------------- Townsend's [Electionary?] Flr Sulphum Pulv Licorice Root [Clesampane?] Honey [quantn?] Opium Camphor
Szathmary Culinary Manuscripts and Cookbooks
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