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Girl Scout cookbook, May 2, 1948

Page 3

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Pecan Balls 1 1/2 cups sifted flour or more if needed 1/4 lb. butter 1 tsp vanilla 2 tlbsp sugar 1 cup pecans broken Cream butter, add other ingredients, form into balls, bake 30 to 40 minutes. Roll in powdered sugar while warm. Mrs. Harry Trueman Honorary President of Girl Scouts
 
Szathmary Culinary Manuscripts and Cookbooks