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Girl Scout cookbook, May 2, 1948

Page 13

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Tootsie Fudge Brownies 3 eggs beaten together 1 pkg fudge mix 1/2 cup melted shortening 1/2 cup sifted all purpose flour 1/2 cup chopped nutmeats 2 tlbs sugar 1/4 tsp salt Mix all ingredients together in order given, spread in greased 8 1/2" by 6" pan Bake in 350° oven for 30 minutes. Mrs. Rita Ogren Troop Committee
 
Szathmary Culinary Manuscripts and Cookbooks