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Girl Scout cookbook, May 2, 1948
Page 23
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Banana Cream Pie 3/4 cup sugar 2 cups milk 2 tlbsp cornstarch 2 to 3 egg yolks 2 tlbsp flour 1 tsp vanilla 1/8 tsp salt Blend sugar cornstarch, flour and salt. Add hot milk. Cook over low heat, stiring constantly until thickened. Add egg yolks. Cook 1 minute longer. Stir in vanilla. Cover bottom of baked pastry shell with sliced bananas. Add filling top with whipped cream or meringue. Mrs Nellie Hendricks Troop Committee
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Banana Cream Pie 3/4 cup sugar 2 cups milk 2 tlbsp cornstarch 2 to 3 egg yolks 2 tlbsp flour 1 tsp vanilla 1/8 tsp salt Blend sugar cornstarch, flour and salt. Add hot milk. Cook over low heat, stiring constantly until thickened. Add egg yolks. Cook 1 minute longer. Stir in vanilla. Cover bottom of baked pastry shell with sliced bananas. Add filling top with whipped cream or meringue. Mrs Nellie Hendricks Troop Committee
Szathmary Culinary Manuscripts and Cookbooks
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