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Girl Scout cookbook, May 2, 1948

Page 29

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Raisin Drop Cookies 2 tsp baking powder 1/2 cup brown sugar 1/2 cup chopped rainsins 1 egg well beaten 3 tlbsp lard 2 tlbs milk 1 cup flour 1 tsp cinn. Cream lard, add sugar, egg and milk and beat well. Add flour, baking powder and cinn, after sifting them together. Add raisins. Baet well. Drop in pan 2 inches apart. Bake at 350° for 12 min. Mrs. Michael Patrick
 
Szathmary Culinary Manuscripts and Cookbooks