Transcribe
Translate
Helen R. Rohm cookbook, 1930-1940
Page 3
More information
digital collection
archival collection guide
transcription tips
Sour Cream Cookies 1 cupful sugar 3 ounces fat 1 egg 1/2 cupful sour cream 1 teaspoon baking powder 2 " cream of tartar Nutmeg 3 1/2 cupfuls of flour (Salt) Mix and bake as in another recipe. Drop Cakes. Cream together 1 cupful of sugar 1 1/2 " of butter add 1/2 " of molasses 1 well beaten egg 1/2 cup of milk 3 " of flour (Salt) 1/2 level teaspoons soda & cloves 1 " teaspoon of cinnamon Drop in small spoonfuls into a buttered pan.
Saving...
prev
next
Sour Cream Cookies 1 cupful sugar 3 ounces fat 1 egg 1/2 cupful sour cream 1 teaspoon baking powder 2 " cream of tartar Nutmeg 3 1/2 cupfuls of flour (Salt) Mix and bake as in another recipe. Drop Cakes. Cream together 1 cupful of sugar 1 1/2 " of butter add 1/2 " of molasses 1 well beaten egg 1/2 cup of milk 3 " of flour (Salt) 1/2 level teaspoons soda & cloves 1 " teaspoon of cinnamon Drop in small spoonfuls into a buttered pan.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
