Transcribe
Translate
Helen R. Rohm cookbook, 1930-1940
Page 6
More information
digital collection
archival collection guide
transcription tips
Sour Cream Candy. 2 cupfuls brown sugar 1/2 cupful sour cream or 1/2 cupful of sour milk 2 tablespoons butter 1 teaspoon vanilla Cook to a soft stage Five-minute Cherry Pudding. Cut 4 slices of bread little over an inch thick, butter both sides and place in a deep pie tin. Pour over 1 pt. of canned cherries and juice. Beat up the white of 1 egg, and add I tablespoon of sugar and a few drops of vanilla. Pour over top of cherries and place in oven just long enough to brown the whites.
Saving...
prev
next
Sour Cream Candy. 2 cupfuls brown sugar 1/2 cupful sour cream or 1/2 cupful of sour milk 2 tablespoons butter 1 teaspoon vanilla Cook to a soft stage Five-minute Cherry Pudding. Cut 4 slices of bread little over an inch thick, butter both sides and place in a deep pie tin. Pour over 1 pt. of canned cherries and juice. Beat up the white of 1 egg, and add I tablespoon of sugar and a few drops of vanilla. Pour over top of cherries and place in oven just long enough to brown the whites.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
