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Helen R. Rohm cookbook, 1930-1940
Page 13
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Cream Puffs. Melt 1/2 cup butter into 1 cup hot water while boiling beat in 1 cup flour Remove from fire and when cool stir in 3 eggs 1 at a time without beating. Drop on tins and bake 1/2 hr. This makes 12 puffs Filling. 1/2 pt milk 1 egg 3 tablespoons sugar 1 large tablespoon cornstarch Boil and flavor. Open sides of puffs and fill.
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Cream Puffs. Melt 1/2 cup butter into 1 cup hot water while boiling beat in 1 cup flour Remove from fire and when cool stir in 3 eggs 1 at a time without beating. Drop on tins and bake 1/2 hr. This makes 12 puffs Filling. 1/2 pt milk 1 egg 3 tablespoons sugar 1 large tablespoon cornstarch Boil and flavor. Open sides of puffs and fill.
Szathmary Culinary Manuscripts and Cookbooks
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