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Helen R. Rohm cookbook, 1930-1940

Page 14

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Marble Cake Light part. 1 1/2 cups sugar. 1/2 cup butter. 1/2 " sweet milk Whites of 4 eggs 1/2 teaspoon soda 1 " cream tartar 2 1/2 cups of flour Dark part 1 cup brown sugar 1/2 " butter 1/2 " molasses 1/2 " sour milk 1/2 teaspoon soda yolks of 4 eggs 2 1/2 cups flour cloves, allspice, cinnamon This will make 2 cakes. E. E. [McBrown?]
 
Szathmary Culinary Manuscripts and Cookbooks