Transcribe
Translate
Helen R. Rohm cookbook, 1930-1940
Page 15
More information
digital collection
archival collection guide
transcription tips
Snow Cake. 1/2 cup butter 1 cup sugar whites of 4 eggs 1/2 cup sweet milk 1 1/2 cups flour 1 teaspoon of B. powder flavor with lemon R. C. Wright Caramel Cake Stir 1/2 cup of grated chocolate into a cupful of hot milk stir until dissolved and add one cup of sugar beaten into the yolk of one egg. Boil all together. Cool and add 1 teaspoon of vanilla. When perfectly cool add this to a cake batter made of one cup of sugar creamed with 1/2 cup of butter, 1/2 cup of milk, 2 beaten eggs 3 cups of flour, and
Saving...
prev
next
Snow Cake. 1/2 cup butter 1 cup sugar whites of 4 eggs 1/2 cup sweet milk 1 1/2 cups flour 1 teaspoon of B. powder flavor with lemon R. C. Wright Caramel Cake Stir 1/2 cup of grated chocolate into a cupful of hot milk stir until dissolved and add one cup of sugar beaten into the yolk of one egg. Boil all together. Cool and add 1 teaspoon of vanilla. When perfectly cool add this to a cake batter made of one cup of sugar creamed with 1/2 cup of butter, 1/2 cup of milk, 2 beaten eggs 3 cups of flour, and
Szathmary Culinary Manuscripts and Cookbooks
sidebar
