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Helen R. Rohm cookbook, 1930-1940
Page 22
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(Cocoa Filling) 2 cups of powdered sugar 2 heaping tablespoon cocoa 1 tablespoon of butter vanilla put a little black coffee [White Filling] sugar and butter a little vanilla or lemon moisten with milk
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(Cocoa Filling) 2 cups of powdered sugar 2 heaping tablespoon cocoa 1 tablespoon of butter vanilla put a little black coffee [White Filling] sugar and butter a little vanilla or lemon moisten with milk
Szathmary Culinary Manuscripts and Cookbooks
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