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Helen R. Rohm cookbook, 1930-1940
Page 26
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Graham Muffins 1 cup graham flour 1 " flour 3/4 teaspoon of salt 4 " of B. powder 1 cup milk 1 egg 2 tablespoons of molasses or sugar 3 " of shortening Mix together dry ingredients add milk, beaten egg, molasses and melted shortening. Bake in greased muffin pans in hot oven about 25 minutes.
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Graham Muffins 1 cup graham flour 1 " flour 3/4 teaspoon of salt 4 " of B. powder 1 cup milk 1 egg 2 tablespoons of molasses or sugar 3 " of shortening Mix together dry ingredients add milk, beaten egg, molasses and melted shortening. Bake in greased muffin pans in hot oven about 25 minutes.
Szathmary Culinary Manuscripts and Cookbooks
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