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Helen R. Rohm cookbook, 1930-1940
Page 28
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Fruit Cake. 2 cups sugar 1 cup butter 1/2 cup coffee 1 cup molasses 6 eggs 4 1/2 cups of flour 1 level teaspoon B. powder. 1 cup nuts 1/2 # dates 1 1/2 # raisins 1/2 # citron 1 glass jelly 1 " cherry or strawberry preserves. salt and spices to taste Bake 2 hours in a moderate oven.
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Fruit Cake. 2 cups sugar 1 cup butter 1/2 cup coffee 1 cup molasses 6 eggs 4 1/2 cups of flour 1 level teaspoon B. powder. 1 cup nuts 1/2 # dates 1 1/2 # raisins 1/2 # citron 1 glass jelly 1 " cherry or strawberry preserves. salt and spices to taste Bake 2 hours in a moderate oven.
Szathmary Culinary Manuscripts and Cookbooks
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