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Helen R. Rohm cookbook, 1930-1940
Page 31
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Sweet Pickles 1/2 gal vinegar 1/2 " water 1 teaspoon saccharin 1/2 cup salt 1 teaspoon powdered alum 4 table " mixed spices. 1 " " mustard Norwegian Prune Pudding Soak 1 pound prunes in cold water and cook until soft in enough water to cover Remove stones, add 1 cup sugar 1 4 inch stick cinnamon 2 cups boiling water Blend 6 tablespoons of cornstarch with 1 cup cold water add to prune mixture and cook 20 min. add 2 tablespoons lemon juice 1 cup nut meats.
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Sweet Pickles 1/2 gal vinegar 1/2 " water 1 teaspoon saccharin 1/2 cup salt 1 teaspoon powdered alum 4 table " mixed spices. 1 " " mustard Norwegian Prune Pudding Soak 1 pound prunes in cold water and cook until soft in enough water to cover Remove stones, add 1 cup sugar 1 4 inch stick cinnamon 2 cups boiling water Blend 6 tablespoons of cornstarch with 1 cup cold water add to prune mixture and cook 20 min. add 2 tablespoons lemon juice 1 cup nut meats.
Szathmary Culinary Manuscripts and Cookbooks
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