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Helen R. Rohm cookbook, 1930-1940
Page 38
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Mustard Pickles 1 cup ground mustard 1 " sugar 1 " salt Mix thoroughly and stir into a gal of cider vinegar pour cold over cucumbers Pack in stone jar. Nut Bread 1 cup of sugar little salt 1 egg 1 cup sour milk 1 tablespoon lard 1 teaspoon soda 2 cups graham flour 2 " white " 1/2 " raisans 1 " nuts bake one hour.
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Mustard Pickles 1 cup ground mustard 1 " sugar 1 " salt Mix thoroughly and stir into a gal of cider vinegar pour cold over cucumbers Pack in stone jar. Nut Bread 1 cup of sugar little salt 1 egg 1 cup sour milk 1 tablespoon lard 1 teaspoon soda 2 cups graham flour 2 " white " 1/2 " raisans 1 " nuts bake one hour.
Szathmary Culinary Manuscripts and Cookbooks
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