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Helen R. Rohm cookbook, 1930-1940
Page 40
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Muffins:- 1 qt flour sifted 1 cup sugar 1 egg 2 cups sweet milk 1 heaping tablespoon lard 1 teaspoon salt 2 teaspoon B. P. Baking Powder Biscuits 2 cups sifted S. Down Cake flour 2 teaspoons of C. B. Powder 1/2 " salt 4 tablespoons butter or other shortening 2/3 cup of milk
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Muffins:- 1 qt flour sifted 1 cup sugar 1 egg 2 cups sweet milk 1 heaping tablespoon lard 1 teaspoon salt 2 teaspoon B. P. Baking Powder Biscuits 2 cups sifted S. Down Cake flour 2 teaspoons of C. B. Powder 1/2 " salt 4 tablespoons butter or other shortening 2/3 cup of milk
Szathmary Culinary Manuscripts and Cookbooks
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