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Helen R. Rohm cookbook, 1930-1940
Page 42
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good Dill Pickles Wash pickles and pack in 2 qt jars. Use 1 qt vinegar 1 tablespoon sugar scant 1/2 cup salt and a large handful dill Pour over pickles and seal - ready in 2 wks. good Sweet Pickles 10 ¢ saccharin 1 gal vinegar 1 cup salt 1 tablespoon dry mustard Fill jar with pickles Take 1 teaspoon mixed spices to each jar.
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good Dill Pickles Wash pickles and pack in 2 qt jars. Use 1 qt vinegar 1 tablespoon sugar scant 1/2 cup salt and a large handful dill Pour over pickles and seal - ready in 2 wks. good Sweet Pickles 10 ¢ saccharin 1 gal vinegar 1 cup salt 1 tablespoon dry mustard Fill jar with pickles Take 1 teaspoon mixed spices to each jar.
Szathmary Culinary Manuscripts and Cookbooks
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