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Helen R. Rohm cookbook, 1930-1940
Page 49
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Uncooked Fudge 4 sq unsweetened cooling chocolate 1 lb confectioners sugar 3 tbsp evaporated milk 1 " melted butter 1 egg slightly beaten 1 tsp vanilla Melt the chocolate add the sugar, milk, butter, egg salt and vanilla and beat until creamy. Turn in greased pan Cut in squares 1 cup walnut meats Makes 1 1/2 lbs.
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Uncooked Fudge 4 sq unsweetened cooling chocolate 1 lb confectioners sugar 3 tbsp evaporated milk 1 " melted butter 1 egg slightly beaten 1 tsp vanilla Melt the chocolate add the sugar, milk, butter, egg salt and vanilla and beat until creamy. Turn in greased pan Cut in squares 1 cup walnut meats Makes 1 1/2 lbs.
Szathmary Culinary Manuscripts and Cookbooks
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