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Helen R. Rohm cookbook, 1930-1940
Page 53
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Salad Dressing 2 eggs 1 cup sugar 2 tablespoons flour 1 " mustard 3/4 cup of vinegar 1/2 cup water Salt & pepper Piece of butter Boil until thick. Chop Suey Chop 1 # round steak or pork 1 bunch celery 3 good sized onions Brown meat then add celery & onions & brown some more. Add water & cook 1 hour. 1 can bean sprouts 2 tablespoons black molasses Thicken gravy & add 2 tablespoons suey sauce Serve with rice.
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Salad Dressing 2 eggs 1 cup sugar 2 tablespoons flour 1 " mustard 3/4 cup of vinegar 1/2 cup water Salt & pepper Piece of butter Boil until thick. Chop Suey Chop 1 # round steak or pork 1 bunch celery 3 good sized onions Brown meat then add celery & onions & brown some more. Add water & cook 1 hour. 1 can bean sprouts 2 tablespoons black molasses Thicken gravy & add 2 tablespoons suey sauce Serve with rice.
Szathmary Culinary Manuscripts and Cookbooks
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