Transcribe
Translate
Helen R. Rohm cookbook, 1930-1940
Page 56
More information
digital collection
archival collection guide
transcription tips
24 hr. salad yolks 4 eggs beaten 1/4 tsp salt 1/4 cup cream Cook until thick, cool. 1 lb. grapes 1/2 " marshmellows Juice 1 lemon 8 slices pineapple 20 ¢ pecan meats Whip remainder of a pt of cream. Mix & let stand 24 hr.
Saving...
prev
next
24 hr. salad yolks 4 eggs beaten 1/4 tsp salt 1/4 cup cream Cook until thick, cool. 1 lb. grapes 1/2 " marshmellows Juice 1 lemon 8 slices pineapple 20 ¢ pecan meats Whip remainder of a pt of cream. Mix & let stand 24 hr.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
