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Helen R. Rohm cookbook, 1930-1940
Page 62
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Blueberry muffins 2 cups w. wheat flour 4 tsp baking powder 3 tsp sugar 1/2 tsp salt 3/4 cup milk 1 egg 1 cup blueberries 3 tbsp. butter Sift & mix dry ingredients Beat the egg add the milk and melted butter Beat in the flour mixture to a smooth batter
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Blueberry muffins 2 cups w. wheat flour 4 tsp baking powder 3 tsp sugar 1/2 tsp salt 3/4 cup milk 1 egg 1 cup blueberries 3 tbsp. butter Sift & mix dry ingredients Beat the egg add the milk and melted butter Beat in the flour mixture to a smooth batter
Szathmary Culinary Manuscripts and Cookbooks
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