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Helen R. Rohm cookbook, 1930-1940
Page 66
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Egg custard 10 eggs 7 cups milk scalded scant 1/2 tsp salt 2 tsp vanilla 3/4 cup sugar Mix eggs & sugar together & pour scalded milk over eggs & sugar. When ready to put in oven put nutmeg on top. set pan in water oven temperature 360°
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Egg custard 10 eggs 7 cups milk scalded scant 1/2 tsp salt 2 tsp vanilla 3/4 cup sugar Mix eggs & sugar together & pour scalded milk over eggs & sugar. When ready to put in oven put nutmeg on top. set pan in water oven temperature 360°
Szathmary Culinary Manuscripts and Cookbooks
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