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Helen R. Rohm cookbook, 1930-1940
Page 172
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For Colds 1 qt water 1 cup vinegar 1 table- salt 1 "- turpentine
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For Colds 1 qt water 1 cup vinegar 1 table- salt 1 "- turpentine
Szathmary Culinary Manuscripts and Cookbooks
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