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American cookbook, 1886
Page 2
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Shrewsbury Cakes. 1 lb of flour 1/4 lb of butter 2 Eggs with the white 1/2 lb of loaf sugar & the rind of a lemon grated - To be mixed in --------------------------- Cakes. 1/2 lb butter 1/2 lb of sugar 4 Eggs, well mixed 1 lb of flour. this way plain otherwise 1/2 lb currants.
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Shrewsbury Cakes. 1 lb of flour 1/4 lb of butter 2 Eggs with the white 1/2 lb of loaf sugar & the rind of a lemon grated - To be mixed in --------------------------- Cakes. 1/2 lb butter 1/2 lb of sugar 4 Eggs, well mixed 1 lb of flour. this way plain otherwise 1/2 lb currants.
Szathmary Culinary Manuscripts and Cookbooks
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