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American cookbook, 1886
Page 3
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Imitation Sausages. Any kind of cold roasted meat mince it very small season with white pepper salt & dry thyme rubbed through a seive & a small quantity of onion or eschelot nicely minced & flavour with parsley or any sweet herb a few crumbs of bread & a little fat must be minced with the meat. Work it up with a raw egg roll them into the form of sausages glaze them with the yolk of egg roll them in bread crumbs fry them till they are a very fine brown in dripping. dish [in?] mashed potatoes.
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Imitation Sausages. Any kind of cold roasted meat mince it very small season with white pepper salt & dry thyme rubbed through a seive & a small quantity of onion or eschelot nicely minced & flavour with parsley or any sweet herb a few crumbs of bread & a little fat must be minced with the meat. Work it up with a raw egg roll them into the form of sausages glaze them with the yolk of egg roll them in bread crumbs fry them till they are a very fine brown in dripping. dish [in?] mashed potatoes.
Szathmary Culinary Manuscripts and Cookbooks
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