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American cookbook, 1886
Page 20
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The Whip 1/2 a pint good cream, put white sugar to your taste, a small piece of mace, & a piece of lemon peel, let it stand two hours, then add white wine sufficient to flavour it nicely & whip it well; either with a whisp or a chocolate Mill; lay it on a fish drainer to drain & then put it on your dish.
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The Whip 1/2 a pint good cream, put white sugar to your taste, a small piece of mace, & a piece of lemon peel, let it stand two hours, then add white wine sufficient to flavour it nicely & whip it well; either with a whisp or a chocolate Mill; lay it on a fish drainer to drain & then put it on your dish.
Szathmary Culinary Manuscripts and Cookbooks
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