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American cookbook, 1886
Page 19
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Lobster Pudding [illegible] & pound a small lobster; take 3 quarters of a pint of good milk. Soak a few crumbs of bread in it, enough to make it the consistence of a pudding - Season it with salt, pepper, nutmeg and cloves, & a spoonful of essence of anchovy. Beat 4 or 5 eggs - & mix all together & boil as the [other?] in a buttered shape - turn it out & serve with Sauce of melted butter with anchovy sauce in
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Lobster Pudding [illegible] & pound a small lobster; take 3 quarters of a pint of good milk. Soak a few crumbs of bread in it, enough to make it the consistence of a pudding - Season it with salt, pepper, nutmeg and cloves, & a spoonful of essence of anchovy. Beat 4 or 5 eggs - & mix all together & boil as the [other?] in a buttered shape - turn it out & serve with Sauce of melted butter with anchovy sauce in
Szathmary Culinary Manuscripts and Cookbooks
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