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American cookbook, 1886
Page 21
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Common Plum Cake To half a quartern of dough, add 1/2 a lb butter, 1/8 lb of currants, 1/4 lb loaf sugar, & 4 eggs, beat the butter well into a cream, also beat the eggs separately then mix the butter & eggs together, then add the sugar, & by degrees work all these into the dough, & beat them to gether well. Add sweetmeats, almonds or lemon peel if approved.
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Common Plum Cake To half a quartern of dough, add 1/2 a lb butter, 1/8 lb of currants, 1/4 lb loaf sugar, & 4 eggs, beat the butter well into a cream, also beat the eggs separately then mix the butter & eggs together, then add the sugar, & by degrees work all these into the dough, & beat them to gether well. Add sweetmeats, almonds or lemon peel if approved.
Szathmary Culinary Manuscripts and Cookbooks
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