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American cookbook, 1886
Page 25
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6 When a little cold, pour it over the cake, let it stand, the beat up 2 or 3 eggs, and mix all well together. Butter your shape and line it with paper, butter the paper also, and stick it over with fruits of any kinds,such as Raisons,Citron, &c. Then pour in the pudding on this and cover it with paper, & boil all slowly together & make a sweet sauce for it.-
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6 When a little cold, pour it over the cake, let it stand, the beat up 2 or 3 eggs, and mix all well together. Butter your shape and line it with paper, butter the paper also, and stick it over with fruits of any kinds,such as Raisons,Citron, &c. Then pour in the pudding on this and cover it with paper, & boil all slowly together & make a sweet sauce for it.-
Szathmary Culinary Manuscripts and Cookbooks
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