Transcribe
Translate
American cookbook, 1886
Page 26
More information
digital collection
archival collection guide
transcription tips
it 1/2 an hour & serve with wine sauce: it should be baked in 2 separate tins an inch deep, when served up the pieces are to be laid one on the other. Cabinet Pudding Take three quarters of a pound of Sponge Cake laid in a basin with a little marmalade spread over it, & a little sweet seasoning such as Mace, [Cloves], Cinnamon, & Nutmeg. pour a glass of white wine over it. Boil 3 quarters of a point of good Milk
Saving...
prev
next
it 1/2 an hour & serve with wine sauce: it should be baked in 2 separate tins an inch deep, when served up the pieces are to be laid one on the other. Cabinet Pudding Take three quarters of a pound of Sponge Cake laid in a basin with a little marmalade spread over it, & a little sweet seasoning such as Mace, [Cloves], Cinnamon, & Nutmeg. pour a glass of white wine over it. Boil 3 quarters of a point of good Milk
Szathmary Culinary Manuscripts and Cookbooks
sidebar
