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American cookbook, 1886
Page 30
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A Bakewell Pudding Line a tar dish with Puff - paste + strew over it a variety of preserves, then fill three parts with the following mixture; 1/2 a pound of clarified butter, 1/2 lb of lump sugar, 9 yolks + 2 whites of eggs, with any kind of flavour most approved. To be baked in a moderate oven well, + when cold grate over fine white sugar, + stick over almonds, + candid lemon.
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A Bakewell Pudding Line a tar dish with Puff - paste + strew over it a variety of preserves, then fill three parts with the following mixture; 1/2 a pound of clarified butter, 1/2 lb of lump sugar, 9 yolks + 2 whites of eggs, with any kind of flavour most approved. To be baked in a moderate oven well, + when cold grate over fine white sugar, + stick over almonds, + candid lemon.
Szathmary Culinary Manuscripts and Cookbooks
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