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American cookbook, 1886
Page 33
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put into it the above mixture, cover with bread crumbs + bake. - In a china mould this takes between 2 + 9 hours baking + requires a little browning after being turned out. A copper mould would be most expeditious. Pomme Recipe Take a pound + half of apples, after they are pared, + the hearts taken out - add the grate + juice of one lemon + 1. lb of sugar, let them boil very slowly for three hours, stirring all the time - then put it
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put into it the above mixture, cover with bread crumbs + bake. - In a china mould this takes between 2 + 9 hours baking + requires a little browning after being turned out. A copper mould would be most expeditious. Pomme Recipe Take a pound + half of apples, after they are pared, + the hearts taken out - add the grate + juice of one lemon + 1. lb of sugar, let them boil very slowly for three hours, stirring all the time - then put it
Szathmary Culinary Manuscripts and Cookbooks
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