Transcribe
Translate
American cookbook, 1886
Page 38
More information
digital collection
archival collection guide
transcription tips
A plain cake 1/2 lb of butter rubbed into two lbs of flour, 1/2 lb of sugar, 3/4 lb of raisons, 1 teaspoonful of carbonate of soda, and as much carbonate of ammonia as will cover a sixpence, mixed in a 1/2 a pint of warm milk. Flavor to your taste. Plain Plum Cake 1 quartern of Dough, 1/2 lb of dripping, 1/2 oz of [illegible] spice, 1/2 lb of sugar, 1/4 lb of ground rice, 1/2 lb of currants, as much soda as will cover
Saving...
prev
next
A plain cake 1/2 lb of butter rubbed into two lbs of flour, 1/2 lb of sugar, 3/4 lb of raisons, 1 teaspoonful of carbonate of soda, and as much carbonate of ammonia as will cover a sixpence, mixed in a 1/2 a pint of warm milk. Flavor to your taste. Plain Plum Cake 1 quartern of Dough, 1/2 lb of dripping, 1/2 oz of [illegible] spice, 1/2 lb of sugar, 1/4 lb of ground rice, 1/2 lb of currants, as much soda as will cover
Szathmary Culinary Manuscripts and Cookbooks
sidebar
