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American cookbook, 1886
Page 41
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Almond Biscuits 1 lb of flour, 1 lb of lump sugar, 1/2 lb of butter, 4 oz sweet almonds, 2 oz bitter, 6 eggs, & some spices. The almonds to be blanched, & chopped fine, the sugar pounded & mixed well in with the flour. The yolks & whites of the eggs, to be beaten separately until of a thick consistency. The paste to be dropped on tins and well baked.
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Almond Biscuits 1 lb of flour, 1 lb of lump sugar, 1/2 lb of butter, 4 oz sweet almonds, 2 oz bitter, 6 eggs, & some spices. The almonds to be blanched, & chopped fine, the sugar pounded & mixed well in with the flour. The yolks & whites of the eggs, to be beaten separately until of a thick consistency. The paste to be dropped on tins and well baked.
Szathmary Culinary Manuscripts and Cookbooks
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