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American cookbook, 1886
Page 46
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Cocoanut Cheesecakes A Cocoanut finely grated - 2/4 lb of powdered loaf sugar 2 oz Clarified Butter - Nutmeg & mace to taste These ingredients to be all well beated together & when put into patty pans lined with puff paste this makes a pretty open tartlet with crossbars
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Cocoanut Cheesecakes A Cocoanut finely grated - 2/4 lb of powdered loaf sugar 2 oz Clarified Butter - Nutmeg & mace to taste These ingredients to be all well beated together & when put into patty pans lined with puff paste this makes a pretty open tartlet with crossbars
Szathmary Culinary Manuscripts and Cookbooks
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