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American cookbook, 1886
Page 47
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Cocounut Sugar Cakes A cocoanut to be coarsely grated. Loaf or brown sugar to taste - a little powdered cinnamon and a sufficient quantity of the milk of the cocoanut to moisten it and to be boiled to a sufficient consistency to drop into cakes
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Cocounut Sugar Cakes A cocoanut to be coarsely grated. Loaf or brown sugar to taste - a little powdered cinnamon and a sufficient quantity of the milk of the cocoanut to moisten it and to be boiled to a sufficient consistency to drop into cakes
Szathmary Culinary Manuscripts and Cookbooks
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